Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple sweet and sour napa cabbage#mommasrecipes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simple sweet and sour Napa cabbage#mommasrecipes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Simple sweet and sour Napa cabbage#mommasrecipes is something which I have loved my entire life. They are nice and they look wonderful.
Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. How to Roasting Sweet and Sour Napa Cabbage. If you're looking for a new way to cook napa cabbage, you've got lots of options.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Prepare 10 Napa cabbage leaves
- Make ready 2 Garlic colve
- Prepare 5 Goji berry
- Get 2 tsp sweet potato starch
- Get 1/2 cup cold water
- Get Fish sauce or salt
- Prepare to taste Honey or sugar
- Prepare 2 Tsp rice wine
- Get 1 Tsp dark rice vinegar
- Get 3 Tsp olive oil
The grill works magic making it soft and sweet with a hint of smokiness in the charred. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Drizzle them with a sweet and sour sauce before serving.
Steps to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
- Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
- Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
- While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.
You can even throw wedges of cabbage on a hot. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Chinese black vinegar or balsamic vinegar. Season with salt, if desired, and give one last shake or stir. Taiwanese cabbage is sweeter and more tender than normal white cabbage and cooks very Sour cream or plain yogurt replaces mayonnaise in a light creamy dressing for this updated take on Napa cabbage makes a fantastic salad with its mild flavor.
So that’s going to wrap this up with this exceptional food simple sweet and sour napa cabbage#mommasrecipes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
