Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, best pulled pork bbq sandwiches. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Best pulled pork BBQ sandwiches is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Best pulled pork BBQ sandwiches is something which I’ve loved my entire life.
When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it.
To get started with this particular recipe, we must first prepare a few components. You can cook best pulled pork bbq sandwiches using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Best pulled pork BBQ sandwiches:
- Get McCormick mix
- Get 1 McCormick slow cookers BBQ pulled pork
- Make ready 1/2 cup ketchup for McCormick mix
- Take 1/2 cup brown sugar for McCormick mix
- Prepare 1/3 cup cider vinegar
- Make ready pork loin
- Get 4 lb boneless pork loin
- Take 1 white onion
- Get 1/2 bottle of olive garden dressing
- Take 1 tbsp garlic powder
- Take 1 tbsp brisket rub
- Take Items also needed
- Take 1 crock pot
- Get 1 Stubb's original BBQ sauce
- Make ready 2 packages buns
- Make ready 1 red onion
- Get 1 pickes
- Get 1 shredded cheese as topping for potatoes and if you like on BBQ sandwiche
- Make ready Mashes potatoes with skin on
- Take 3 jumbo potatoes
- Get 3/4 can 12 FL OZ evaporated milk
- Prepare 1 stick butter
- Take salt,pepper, garlic powder
Pulled pork sauces are frequently optional, and are never added while the pork is cooking, only after it is pulled. This "best odds" sauce uses simple ingredients that you might already have in your pantry and gives you the best chance of making an outstanding and flavorful pulled pork sandwich. BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties. Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires!
Instructions to make Best pulled pork BBQ sandwiches:
- Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge
- Place pork loin with dressing and onion from pan fat side up in crock pot
- Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours.
- Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes.
- Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water
- Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy.
- Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes.
What is the best cut of meat for pulled pork? What to serve with pulled pork sandwiches? My latest take on vegan pulled pork that just may be my best yet. These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today.
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