Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, j.d. bbq pulled pork sandwich.. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
J.D. BBQ pulled pork sandwich. is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. J.D. BBQ pulled pork sandwich. is something which I’ve loved my whole life.
When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook j.d. bbq pulled pork sandwich. using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make J.D. BBQ pulled pork sandwich.:
- Make ready 1 pork roast
- Make ready 1 Bottle of Jack Daniels barbecue sauce
- Prepare 1 Hamburger buns
- Take 1 Coleslaw
- Prepare 1 sliced cheese
Serve the pulled pork on buns topped with coleslaw. Remove the pork from the tin and pat dry. Slow Cooker BBQ Pulled Pork Sandwich recipe video! Barbecue pulled pork sandwiches just seem to scream summer to me but I always dreaded the thought of having the oven on all day when it was It just wouldn't be a bbq pulled pork sandwich without a generous helping of coleslaw thrown in and once again I went with the make your own option.
Steps to make J.D. BBQ pulled pork sandwich.:
- Slow cook pork roast in crock pot on low for 4 hours . Check weight, may need more time.
- Once done, pull apart add BBQ sauce, pile on bun along with cheese slap some slaw on top and chomp that beast! :)
This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout sandwich. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will send you to hog heaven. Cooking this roast long and slow makes for a tasty, tender sandwich. Top the sandwich with some coleslaw for a crunchy, cool contrast. Have your favorite side dishes and some cold watermelon for dessert; leftover cooked pork and barbecue sauce work for this recipe, too.
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