Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker french dip sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker French Dip Sandwich is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker French Dip Sandwich is something which I have loved my entire life. They are nice and they look wonderful.

For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker French Dip Sandwich:
  1. Get 4 lb Rump roast
  2. Prepare 2 can Campbell's Beef consommé
  3. Get 1 can Campbell's French Onion Soup
  4. Make ready 12 oz Beer (or one bottle, I used an IPA beer)
  5. Take 1 clove Smashed garlic
  6. Prepare Salt and pepper
  7. Take 1/4 cup Sherry Wine
  8. Prepare 2 dash worcestershire sauce
  9. Make ready 8 French rolls
  10. Take Butter

Slow Cooker French Dip Sandwiches are the ultimate sandwich made with your favorite beer with thick slices that are super tender with an amazing crust. Tips for making this the best Slow Cooker French Dip Sandwiches ever: In a large dutch oven, brown the heck out. This post may contain affiliate links. French Dip Sandwiches are a regular on my dinner menu.

Instructions to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

I make them probably twice every month, once you taste them you'll see why! These French Dips have rave reviews for a reason - they are rave worthy! The meat is cooked low and slow, sliced then put back in the slow cooker so it The French Dip Sandwich did not originate from France but its originator, Philippe Mathieu, was French. Slow Cooker Easy French Dip Sandwiches. This post may contain affiliate links.

So that’s going to wrap it up with this special food slow cooker french dip sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!