Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 15 minute french dip sandwiches. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
15 Minute French Dip Sandwiches is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. 15 Minute French Dip Sandwiches is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 15 minute french dip sandwiches using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 15 Minute French Dip Sandwiches:
- Make ready 1 lb Roast Beef, thinly sliced
- Make ready 2 can Beef Broth
- Prepare 2 dash Ground Black Pepper
- Make ready 1 dash Garlic Powder
- Make ready 6 Hoagie Rolls
- Take 4 tbsp Mayonnaise
- Get 2 tbsp Horseradish Sandwich Spread
- Prepare 1 dash Italian Seasoning
- Get 6 slice Provolone Cheese
Instructions to make 15 Minute French Dip Sandwiches:
- Set oven to broil - high.
- Add pepper and garlic powder to beef broth. Bring to a boil.
- Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns.
- While beef is cooking, combine mayonnaise and horseradish sauce. Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies. Sprinkle with Italian seasoning.
- Remove roast beef from broth with slotted spoon and add to sandwiches. Top roast beef with provolone cheese. Broil for 3 minutes or until slightly crispy.
- Serve with sandwiches for dipping.
So that is going to wrap it up with this exceptional food 15 minute french dip sandwiches recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!