Cabbage Manchurian Recipe
Cabbage Manchurian Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage manchurian recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage Manchurian Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cabbage Manchurian Recipe is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage manchurian recipe using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Manchurian Recipe:
  1. Get 1 1/4 cup cabbage, grated
  2. Get 1 teaspoon Ginger garlic paste
  3. Take 1/2 tbsp Gram masala
  4. Prepare 1/2 tbsp red chilli powder
  5. Make ready 2 tbsp corn flour
  6. Make ready 2 tbsp maida flour
  7. Get to taste Salt
  8. Make ready Oil
Instructions to make Cabbage Manchurian Recipe:
  1. Grate the cabbage and transfer them into a mixing bowl.
  2. Then add ginger-garlic paste, corn flour, maida flour, gram masala powder, red chilli powder and salt into the mixing bowl. Mix everything well.
  3. Heat a frying pan with oil in medium flame. Check if oil is heated by dropping a small batch of the dough in hot oil. Once the oil is heated, add small balls into the pan. Note: Keep the flame in medium.
  4. Let it fry for 3-4 minutes and then keep stirring until the balls turn golden. Drain them and keep it on a kitchen issue. Ready to serve with Schezwan Chutney.
  5. Note: Keep the flame in medium so that the balls are cooked well inside and then turns golden.

So that’s going to wrap this up for this exceptional food cabbage manchurian recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!