BBQ Pulled Pork Sandwich
BBQ Pulled Pork Sandwich

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bbq pulled pork sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

BBQ Pulled Pork Sandwich is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. BBQ Pulled Pork Sandwich is something that I’ve loved my entire life.

When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BBQ Pulled Pork Sandwich:
  1. Make ready 3 lb. pork (shoulder or butt, bone-in)
  2. Prepare 3 tbs. dry rub (seasonings)
  3. Make ready 1 small onion, roughly chopped
  4. Take 1.5 cups vegetable stock
  5. Make ready 1/2 cup apple-cider vinegar
  6. Make ready 2 cups BBQ sauce (divided)
  7. Take 1 tsp. dry mustard
  8. Take 1 sprig fresh rosemary

Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown sugar in a small bowl.

Steps to make BBQ Pulled Pork Sandwich:
  1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
  2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
  3. Heat oven to 300˚
  4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
  5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
  6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
  7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
  8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture. These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! Slow Cooker BBQ Pulled Pork Sandwich recipe video!

So that is going to wrap it up with this special food bbq pulled pork sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!