Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage manchurian. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Manchurian#CabbageManchurian #ManchurainRecipes #IndoChineseRecipeCabbage manchurian is a popular Indo-Chinese recipe. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope.
Cabbage Manchurian is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cabbage Manchurian is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cabbage manchurian using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cabbage Manchurian:
- Prepare 1 Cabbage
- Get 4-5 tbsp Maida
- Take 3-6 tbsp Corn flour
- Take to taste Salt
- Get As required Oil for frying
- Make ready 2-3 tbsp For sauce Oil
- Get 2-3 tbsp Garlic, chopped
- Make ready 1 tbsp Green chilli chopped
- Prepare 1 Onion, chopped
- Prepare to taste Salt
- Get As per taste Black pepper
- Take 1 tbsp Soya sauce
- Get 1 tbsp Chilli sauce
- Prepare handful Green onion
- Make ready 1/2 tbsp Tomato sauce
- Take 1 tbsp Cornflour
- Get 1/2 cup Water
- Make ready 1 capsicum cubed
Here I have used shredded cabbage mixed with other. Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.
Instructions to make Cabbage Manchurian:
- Grate cabbage in a grater or chopper.
- Take a bowl. Add cabbage, maida, cornflour,a little quantity of salt.mix well. Add water if required.
- Make small balls from this dough.
- Heat oil in a pan. Add cabbage balls in it and fry till turns crispy and golden brown.
- Take another pan. Add oil 2 tbsp. Add 3 tbsp garlic. 1 tbsp green chillies and 1 cubbed capsicum, 1chopped onion.saute it for 2 mnts.
- Add salt acc to taste, blackpepper. Mix well
- Then add 1 tbsp soya soauce, 1 tbsp red chilli sauce and half tbsp tomato ketchup
- Then add half cup of water. Make a boil.
- Then take a bowl.add 2 tbsp water and 1 tbsp cornflour mix it well then add to vok.
- Cook till sauce turns thickened.
- Add cabbage balls and mix well. Sprinkle green onion
Cabbage Manchurian is a delicious Indian recipe served as a Side-Dish. Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cabbage Manchurian Recipe Cabbage machuria is one of the favorite fast food item for foodies, this This video explained in our Andhra and Telangana regional language, cabbage manchurian. Take the grated cabbage in a bowl.
So that is going to wrap this up with this exceptional food cabbage manchurian recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
