Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, burger sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The best burgers and sandwiches created by hot for food. Veggie Buffalo Chickpea Burger by Chef Eddie Brik. See more ideas about Recipes, Food, Sandwiches.
Burger Sandwich is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Burger Sandwich is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have burger sandwich using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Burger Sandwich:
- Get 2 pcs Burger :
- Prepare 1 Carrot grated :
- Prepare 1 Capsicum chopped :
- Get 1 Onion chopped :
- Get 1/2 cup Corns :
- Take 1 tsp Salt
- Make ready 1/2 tsp Red chilli powder
- Make ready 3 tbsp Mayonnaise :
- Prepare as needed Cheese grated :
- Take 1 tbsp Tomato ketchup :
- Get 1/2 cup Coriander leaves
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Steps to make Burger Sandwich:
- In a bowl add all the above given ingredients. Mix well. Stuffing mixture is ready. Take a burger, spread tomato ketchup and stuffing mixture on it. Top with grated cheese.
- Cover with the half burger and grill it in sandwich maker. Take it out and cut in half.
- Serve hot.
Sandwich, burger, cheeseburger food ingredients cartoon vector set isolated on transparent background. A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. A burger is a sandwich but not all sandwiches are burgers. The term "burger" identifies a fairly specific sandwich - we know it will contain bread and hamburger which is by definition beef. A hamburger (also called a beef burger, hamburger sandwich, burger or hamburg) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bun.
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