Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried chicken sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick pickles, coleslaw, ranch dressing and fried chicken. Put all those together, and you get a delicious Fried Chicken. Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch.
Fried chicken sandwich is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fried chicken sandwich is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fried chicken sandwich using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried chicken sandwich:
- Take 50 gm plain flour (maida)
- Get 200 ml butter milk
- Make ready 150 gm puffed rice
- Take 2 tsp garlic powder
- Prepare 2 tsp onion powder
- Prepare 4 tsp kashmiri red chilli powder
- Prepare 1 tsp dried herbs
- Take 8 mini chicken breast fillets
- Make ready 4 buns
- Get 1 avocado (peeled & cut into sliced)
- Prepare 1/2 iceberg lettuce (shredded)
- Get Salt and black pepper as per taste
- Make ready 2 tsp Mexican hot sauce
- Take For yoghurt dressing :
- Prepare 70 ml youghurt
- Prepare 8-10 garlic (crushed)
- Prepare 1 tsp vinegar
This fried chicken sandwich sandwich is engineered for maximum impact. Each element is awesome, but the way they come together puts it over the top. Chicken sandwiches can be a touchy topic. What type of batter works better – tight coats of My rules were simple: The chicken sandwich had to be fried. It had to be similar in shape; only round.
Instructions to make Fried chicken sandwich:
- Preheat the oven to 180 degree
- Put the flour, butter milk and puffed rice into three bowls.season the flour with salt and pepper. Add garlic, onion powder, kashmiri red chilli powder and dried herbs to the butter milk and mix well.crush the puffed rice with your hands so that the pieces are broken down slightly but not powdered.
- Dip a piece of chicken into the flour so that it is completly covered.remove and shake off any excess, then dip into the butter milk. Allow any excess butter milk to drip off, then put the chicken piece into the puffed rice and nicely coated both side then place on a baking tray
- Put the tray into the preheated oven and bake for 25 - 30 mins, until golden and cooked through, turning halfway through cooking.
- Make the yoghurt dressing, mix together the yoghurt, crushed garlic and vinegar with a little salt and pepper.
- Slice open the buns and place avocado top with shredded lettuce.
- Once chicken is cooked place on top of the lettuce and spoon full of yoghurt dressing over it and mexican sauce also.
- Close the bun and serve hot
A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast served between slices of bread, with pickles, on a bun, or on a roll. Fast-food fried-chicken sandwiches are not created equal. In general, they can be divided into three categories: chicken patties, frozen fillets and hand-breaded chicken. Grilled chicken sandwiches were ranked primarily on calories, sodium, and fat. (Because chicken is a fairly lean protein, any extra fat is likely from globs of high-calorie sauces.) Any ranking ties were. The chicken sandwich is the ultimate workday lunch to make with leftover meat.
So that is going to wrap it up with this exceptional food fried chicken sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
