Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, burger sandwich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Burger sandwich is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Burger sandwich is something that I’ve loved my entire life.
The best burgers and sandwiches created by hot for food. Veggie Buffalo Chickpea Burger by Chef Eddie Brik. See more ideas about Recipes, Food, Sandwiches.
To begin with this recipe, we must prepare a few components. You can cook burger sandwich using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Burger sandwich:
- Make ready 5 buns
- Make ready 1/2 cup grated paneer
- Get 1 large potato grated
- Make ready 1 onion chopped
- Take 1 tsp black pepper powder
- Get 5 tsp mayonnaise
- Take As needed butter
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Instructions to make Burger sandwich:
- Cut the buns into halves and toast over a heated skillet
- Brush butter and keep aside
- Now heat butter in a pan add onion chopped saute
- Add potato grated stir until soft
- Add paneer mix adding salt and pepper
- Now spread the mixture over a piece of bun
- Spread mayonnaise over it
- Cover it with the other portion of bun
- Serve and enjoy
Sandwich, burger, cheeseburger food ingredients cartoon vector set isolated on transparent background. A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. A burger is a sandwich but not all sandwiches are burgers. The term "burger" identifies a fairly specific sandwich - we know it will contain bread and hamburger which is by definition beef. A hamburger (also called a beef burger, hamburger sandwich, burger or hamburg) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bun.
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