Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage manchurian. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage Manchurian is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cabbage Manchurian is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cabbage Manchurian#CabbageManchurian #ManchurainRecipes #IndoChineseRecipeCabbage manchurian is a popular Indo-Chinese recipe. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage manchurian using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Manchurian:
- Make ready 2 cups cabbage (finely chopped)
- Prepare 3-4 onions chopped
- Get 2-3 green chillies chopped
- Make ready 1 Garlic-ginger paste
- Get 5-6 -Maida
- Get 5-6 tsp cornflour
- Get as required Salt
- Prepare 1/2tspn - Black pepper powder
- Prepare as required Oil for frying
- Make ready For sauce :
- Prepare 2tbsp oil
- Take 1 inch - crushed ginger
- Take 10-12 garlic cloves chopped
- Take 1/2 cup tomato sauce
- Prepare 2 tbsp soya sauce
- Prepare 3-4 tbsp -chilli sauce
- Prepare 1tsp -salt
- Make ready 1/2 tbsp - sugar
- Make ready 1/2tbsp black pepper powder
- Prepare 1 tbsp - cornflour
Here I have used shredded cabbage mixed with other. Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.
Instructions to make Cabbage Manchurian:
- In a bowl add chopped cabbage, chopped onion, chopped green chillies and ginger garlic paste.
- Then add maida, cornflour,pepper powder and salt.
- Mix well and keep aside the mixture.
- For sauce add oil in a kadhai. Then add crushed ginger and chopped garlic. Saute for few mins.
- Then add tomato sauce, soya sauce, chilli sauce, salt, sugar and pepper powder and mix well.
- Now make a paste of cornflour and water. Add this paste in the sauce and mix well. Switch off the flame and keep aside.
- Heat oil in a kadhai for frying. Add the cabbage balls and fry till the balls turn brown and crispy.
- While serving take the cabbage balls in a bowl. Add some sauce, mix well and serve hot.
Cabbage Manchurian is a delicious Indian recipe served as a Side-Dish. Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cabbage Manchurian Recipe Cabbage machuria is one of the favorite fast food item for foodies, this This video explained in our Andhra and Telangana regional language, cabbage manchurian. Take the grated cabbage in a bowl.
So that’s going to wrap it up for this special food cabbage manchurian recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
