Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taco sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A sandwich, by most peoples' definitions is two slices of bread with either meat, vegetables or something. A crushed taco becomes taco salad. A crushed ham and cheese on wheat becomes a mushy "Another vote for 'absolutely not a sandwich.' Sandwich is a verb!
Taco Sandwich is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Taco Sandwich is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have taco sandwich using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taco Sandwich:
- Get For Filling :
- Get 450 gr (1 lb) ground beef
- Make ready 1/2 onion, chopped
- Make ready 3 garlic cloves, minced
- Make ready 2 tbs taco seasoning (click the link above for homemade taco seasoning)
- Take as needed Salt,
- Take For Bread Dough :
- Take 2 1/2 Cups all-purpose flour
- Prepare 1 Tablespoon baking powder
- Get 1/2 Teaspoon salt
- Prepare 1 1/2 Tablespoons butter
- Get 1 Cup milk
- Take Oil for frying
- Take Additional Topping :
- Make ready Lettuce
- Get Tomato
- Get Shredded cheese
- Get Sour cream
Check out the video to see what it's all about! How to make a Vegan Taco. Wrap tightly in plastic wrap to keep fillings in place, then place in airtight plastic container to prevent taco shell from breaking during transportation. Who says tacos have to be served in a taco shell?
Steps to make Taco Sandwich:
- Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
- Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
- Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
- Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
- Heat oil in a deep skillet about 2 inches deep to 350°F.
- While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
- When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
- Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
- Continue rolling and frying the rest of the dough.
- Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!
These tacos are like open-face sandwiches you eat with a fork. Our 'Taco' Sandwich Recipe is a great ham and cheese sandwich inspired by the iconic shape and Can't stand the wait for taco Tuesday? Turn your sandwich routine upside down, or at least sideways. A torta is a mexican sandwich. See more ideas about Recipes, Food, Cooking recipes.
So that is going to wrap it up for this special food taco sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
