Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried green tomato blt sandwiches & sliders. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Green Tomato BLT Sandwiches & Sliders is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Green Tomato BLT Sandwiches & Sliders is something which I have loved my entire life.
A crispy, crunchy, umami packed fried green tomato BLT. Make these sandwiches, become a summer lunch superhero. Make fried green tomatoes Make two fried green tomato BLT sandwiches Share a sandwich with a friend Become a hero.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried green tomato blt sandwiches & sliders using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Green Tomato BLT Sandwiches & Sliders:
- Make ready 2 large green tomatoes
- Prepare 2 eggs
- Get 2 cups bread crumbs, flour, or desired coating for frying
- Prepare strips Cooked bacon
- Make ready Fresh lettuce, spinach, or desired crisper veggie for sandwich
- Take Bread slices (lightly toasted)
- Take Mini slider buns (lightly toasted)
- Take Dried chopped onion
- Prepare Sea salt
- Make ready Garlic powder
- Make ready Black pepper (ground)
- Prepare Seasoning Salt
- Get Miracle Whip or Mayonnaise
- Make ready Optional Ingredients:
- Prepare 1/2 cup grated parmesan
- Make ready 1 medium red onion
- Make ready slices Swiss cheese
My favorite way to eat fried green tomatoes! Fried Green Tomato Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle tomatoes with hot sauce (if desired). Dip tomato in egg, then dredge in cornmeal.
Steps to make Fried Green Tomato BLT Sandwiches & Sliders:
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉)
- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!
Layer tomato, bacon, lettuce on toasted bread. We paired a Southern favorite with a classic sandwich to create this ultimate fried stacker. This fried green tomato BLT is made with buttery toasted bread, smoky bacon, crisp lettuce, juicy fried green tomatoes, and a zesty balsamic garlic mayo. Its got all your classic BLT flavors with the smoky and salty bacon and the crisp, refreshing lettuce, but this sandwich also has an extra layer of. A fried green tomato BLT is just like it sounds, a BLT sandwich where the ripe red tomatoes slices are replaced with gried green tomato slices.
So that’s going to wrap it up for this special food fried green tomato blt sandwiches & sliders recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
