Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled cheese sandwich with egg & vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I am making a fried egg and cheese sandwich that is easy to make. I make these for breakfast, lunch or diner, especially on days when I don't want to. This sandwich recipe uses a few ingredients.
Grilled Cheese Sandwich with Egg & Vegetables is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Grilled Cheese Sandwich with Egg & Vegetables is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have grilled cheese sandwich with egg & vegetables using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Cheese Sandwich with Egg & Vegetables:
- Make ready 3 Hard Boiled Eggs
- Make ready 6 slices Brown Bread
- Take 2 tbsp Butter
- Take 2 Amul Cheese Cubes (Grated)
- Make ready 2 tbsp Mayonnaise
- Make ready 2 tbsp Red Chilli Sauce
- Make ready Salad Seasoning (As required)
- Prepare 1 tsp Red Chilli Flakes
- Take 1 tsp Mexican Seasoning
- Make ready 1 tsp Oregano
- Prepare Salt (As required)
- Take 1 small Onion (Chopped)
- Take 1 small Tomato (Chopped)
- Get 2 Green Chillies (Chopped)
- Get 2 tbsp Green Bell Pepper (Cut into small pieces)
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Instructions to make Grilled Cheese Sandwich with Egg & Vegetables:
- To make the egg cheese veg sandwich, first of all make the sandwich filling and set aside. For that, firstly, boil the eggs. De-shell them. Cut into small pieces and add it to a bowl. To it, add mayonnaise and salad seasoning.
- Then add red chilli flakes, mexican seasoning and oregano. Add red chilli sauce and mix well.
- Now add the chopped onions, tomatoes, green chillies and green bell pepper.
- Add grated cheese. Mix making sure everything is combined well and set aside.
- Take bread slices and cut out the edges. Apply softened butter on both sides of the bread. Place a good amount of the egg-cheese-veg filling and cover with another bread slice which is buttered on both sides.
- Pre-heat the griller. Place the prepared sandwiches on it and grill till golden colour.
- Cut the grilled sandwiches into two, diagonally and serve them immediately with ketchup or any sauce or chutney of your choice.
I only make it for him once a year, on Father's Day, which I'm sure you'll understand once you look at Butter one side of each piece of bread. Assemble the sandwich with the cheese, egg and bacon, buttered sides out. Place the sandwich on the hot. PLUS: CLICK HERE for six more easy breakfast recipes top chefs make at home! I also LOVE making fried egg grilled cheese sandwiches, so I was thinking of how to make an ultimate version.
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