Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mark's chicken & chorizo jumbalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mark's Chicken & Chorizo Jumbalaya is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mark's Chicken & Chorizo Jumbalaya is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mark's chicken & chorizo jumbalaya using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mark's Chicken & Chorizo Jumbalaya:
- Make ready 1 tbsp olive oil
- Prepare 2 chicken breasts, chopped
- Get 1 onion, diced
- Make ready 1 red pepper, thinly sliced
- Make ready 2 garlic cloves, crushed
- Take 75 grams chorizo, sliced
- Get 1 tbsp Cajun seasoning
- Make ready 280 grams long grain rice
- Make ready 400 grams can plum tomatoes
- Make ready 500 ml chicken stock
- Take 1 cup frozen peas & corn
- Prepare 1 green pepper
- Take 1 pinch chilli flakes
Instructions to make Mark's Chicken & Chorizo Jumbalaya:
- Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
- Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with the rice, add the tomatoes and stock.
- Cover and simmer for 20-25 mins until the rice is tender.
So that is going to wrap this up with this exceptional food mark's chicken & chorizo jumbalaya recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!