Mac n Cheese topped with crispy salami
Mac n Cheese topped with crispy salami

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mac n cheese topped with crispy salami. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mac n Cheese topped with crispy salami is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mac n Cheese topped with crispy salami is something that I’ve loved my entire life.

Hi like n SUBSCRIBE in this video I'm sharing with you a quick n simple recipe of YUMMY mac n Cheese which is v famous in kids n they r delicious n simply. A vegan version of the Swiss classic Älplermagronen - it's so quick and easy to make! Macaroni and bite-size potatoes are cooked in a creamy, cheesy sauce.

To get started with this particular recipe, we have to prepare a few components. You can have mac n cheese topped with crispy salami using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mac n Cheese topped with crispy salami:
  1. Prepare Macaroni (dried)
  2. Prepare 1 tbsp butter
  3. Take 1 tbsp plain flour
  4. Take 100 g cheddar cheese (or other mature hard cheese)
  5. Prepare Salami (or chorizo) - a few slices
  6. Make ready 2 tbsp breadcrumbs

There are a couple of tricks you can use to help you dish get the ultimate crispy crust. Scattering dried breadcrumbs on the top means they will just need some extra cooking to go golden and crunchy. Scatter the collard greens over the top, sprinkle with some smoked paprika, and top with the pecans. Sprinkle the panko evenly on top of each bowl.

Instructions to make Mac n Cheese topped with crispy salami:
  1. Cook pasta in boiling salted water for just less than suggested cooking time (it will finish off in the cheese sauce). While it's cooking, follow the steps below to make the sauce.
  2. Melt the butter in a pan over a low heat.
  3. Once melted, remove from the heat and stir in the flour until an even consistency.
  4. Put back on the heat and keep mixing with a wooden spoon until texture of mixture appears slightly grainy.
  5. Remove from the heat again and add milk a small amount at a time, stirring until all mixed in. A balloon whisk is a good tool for this job.
  6. Bring the heat back up, stirring gently until the sauce thickens.
  7. Stir in two thirds of the cheese until melted through.
  8. Place the cooked pasta in an oven proof dish and pour the cheese sauce over.
  9. Add remaining cheese on top and then sprinkle breadcrumbs over the dish.
  10. Finally, place slices of salami on top and finish under the grill until salami is starting to crisp and top is starting to become golden - approx 4-5 minutes depending on your grill.

Sprinkle the remaining shredded mozzarella evenly over the pasta, then top with the fresh mozzarella if using. Arrange the tomato slices on top. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here. Next, top the dish with the rest of the grated cheese.

So that’s going to wrap it up for this exceptional food mac n cheese topped with crispy salami recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!