Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai-spanish rice congee (chorizo and prawns rice soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Breakfast Rice Soup Recipe "Kao Tom" One of the most classic breakfast dishes you can find in Thailand is congee or "jok". Congee is originally Chinese, but the Thai version has its own unique style namely we use jasmine rice for more aromatic porridge, and we.
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Make ready 1 cup cooked jasmine rice (or any rice you prefer)
- Make ready 2 cup vegetable stock or water
- Get 2 tbsp soy sauce
- Take 1 tbsp fish sauce
- Get 1 pinch ground Pepper
- Take 1-2 Spring onions (finely slices)
- Take A few stalk coriander
- Take 1 red chilli
- Get 1 cup small diced chorizo
- Get 1 cup prawns
- Take Crispy garlic
- Get 3-4 cloves garlic (crushed and finely chopped)
- Make ready 3-4 tbsp cooking oil
One-pan rice dishes cooked in the oven are a boon for the busy cook. Add the garlic, rosemary and chorizo and. Cook brown rice according to packet instructions or reheat already cooked rice until piping hot. Transfer to a plate and set aside.
Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. Add chorizo and prawns, deglaze pan with sherry, then add stock and bring to a simmer. Note Calasparra is a short-grain Spanish rice available from select delicatessens; if it's unavailable, substitute another short-grain rice and adjust the cooking time accordingly.
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