Speck and pancetta meatloaf
Speck and pancetta meatloaf

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, speck and pancetta meatloaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Speck and pancetta meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Speck and pancetta meatloaf is something that I have loved my entire life. They’re fine and they look fantastic.

Pancetta, like guanciale, is curried with a combination of salt and spices and can be found in two forms - rolled and slab. Speck is made from the same cut as prosciutto and is cured like prosciutto but then it is lightly smoked. Speck is a specialty from the Alto Adige region of Italy located at the foot of the.

To get started with this particular recipe, we must first prepare a few components. You can cook speck and pancetta meatloaf using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Speck and pancetta meatloaf:
  1. Take 500 g mince
  2. Take 100 g speck
  3. Get About 8-10 rashers of pancetta
  4. Prepare Slice bread - soaked in a splash of milk
  5. Take 1 egg

Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. Shape into a loaf and slide into the prepared loaf pan. Place pancetta slices slightly overlapping on a piece of plastic wrap. Shape the meatloaf mixture into a log and place on the pancetta.

Steps to make Speck and pancetta meatloaf:
  1. Put mince in a bowl. Soak bread in milk. Add speck to mince
  2. Add egg and bread to mince, mix it up well with a fork until you get a homogeneous mixture. Layout the pancetta on a plate.
  3. Shape your meatloaf into a large sausage on top. Fold up the pancetta as shown. Leave to rest in the fridge for about an hour. Roast in a preheated oven at 220 for 15 mins, then turn down the heat to 180 for 30 minutes
  4. Leave to rest then serve 😀

Cut the loaf into slices and arrange with the apples on a platter. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. Remove from the oven and let cool. Speck recipes by Speck Alto Adige PGI - enjoy it simply on its own or try traditional as well as modern South Tyrolean smoked speck ham / prosciutto recipes. Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.

So that’s going to wrap it up for this exceptional food speck and pancetta meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!