Pork and chorizo bagel burger + pickled cabbage and apple slaw
Pork and chorizo bagel burger + pickled cabbage and apple slaw

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I’ve loved my entire life.

The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. Toss to combine, then let soften, tossing Season pork chops with fennel seeds and salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
  1. Take Minced pork 5 % fat - 500 g
  2. Prepare Chorizo - 80g - diced
  3. Get 1 red onion (100g) - finaly diced
  4. Prepare 2 garlic - finally chopped
  5. Make ready Wholemeal bagels (3)
  6. Make ready Red cabbage 100 g - finally shredded
  7. Make ready 60 g leeks (finally shredded)
  8. Prepare 1 red apple
  9. Get 100 ml white wine vinegar
  10. Get 1 tsp sugar
  11. Prepare 100 ml greek yogurt
  12. Take Salt
  13. Get Lemon juice
  14. Get 1 tbsp wholegrain mustard
  15. Take Flat leaf parsley (optional)
  16. Make ready Lettuce (I had some salad mix that I used for it)
  17. Prepare Dried oregano

For the red cabbage slaw. ½ head red cabbage, sliced on a mandolin. For the onion pickle, put the onion, lemon juice and salt in a bowl and combine gently with your hands. For the burgers, blitz the chorizo in a food processor until smooth. Transfer to a mixing bowl and combine.

Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
  1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
  2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
  3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
  4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
  5. Toast bagels
  6. Time to assemble and serve. Enjoy

The Best Bagel Burger Recipes on Yummly Shred the pork and serve in the warm tortillas topped with some Napa Cabbage Slaw, hot sauce, fresh cilantro leaves and queso fresco. Whisk in the green onions and serrano chiles. Place the cabbage and carrots in a large bowl. Add the dressing and the queso fresco.

So that’s going to wrap this up for this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!