Oreo, chocolate and peanut butter cheesecake bars
Oreo, chocolate and peanut butter cheesecake bars

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, oreo, chocolate and peanut butter cheesecake bars. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oreo, chocolate and peanut butter cheesecake bars is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Oreo, chocolate and peanut butter cheesecake bars is something that I have loved my whole life.

Just like a peanut butter cup. And drizzling chocolate ganache on the top is just fun. Add in peanut butter and vanilla and cream again.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oreo, chocolate and peanut butter cheesecake bars:
  1. Take Crust
  2. Prepare 36 cream-filled chocolate sandwich cookies (regular or double filled)
  3. Make ready 1/2 cup (1 stick; 115g) unsalted butter, melted
  4. Make ready Peanut Butter Filling
  5. Get 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
  6. Prepare 1 cup (200 g) granulated sugar
  7. Take 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
  8. Prepare 1 cup (250 g) creamy peanut butter (not natural style)
  9. Get 1 teaspoon pure vanilla extract
  10. Make ready 1/8 teaspoon salt
  11. Take 3 large eggs, at room temperature
  12. Take Chocolate topping
  13. Make ready 1/2 cup (1 stick; 115g) unsalted butter
  14. Prepare 1 heaping cup (around 200g) semi-sweet chocolate chips

Turn it into Buckeye Cheesecake Bars. Chocolate and peanut butter has been one of my favorite dessert combinations since forever ago. A bar version of the fabulous Oreo Cheesecake, complete with an Oreo crumb crust and a creamy cheesecake loaded with chopped Refrigerator Bread and Butter Pickles. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies.

Instructions to make Oreo, chocolate and peanut butter cheesecake bars:
  1. Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
  2. For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
  3. For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
  4. Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. - Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours.
  5. For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.

A thick Oreo cookie crust combines with creamy cheesecake filling, studded with chunks of Triple Double Oreos to create a deliciously rich Peanut Butter Oreo Bars have all the rich taste of a Reese's Peanut Butter Cup with a chewy Oreo crust. These NO-BAKE peanut butter cheesecake bars are simple to make and taste incredible! Made with an OREO crust, hot fudge, dreamy peanut butter mousse and topped with peanut butter chips, these no bake cheesecake bars are cool, creamy and completely delicious! Seriously, these peanut butter bars take the cake, so to speak, for the most outrageously delicious and downright addictive treat to ever come out of the Sweetest Menu Kitchen. It's a big call I know, but when you consider they have a chocolate Oreo crust, a smooth peanut butter filling and a layer of.

So that is going to wrap this up with this special food oreo, chocolate and peanut butter cheesecake bars recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!