Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicate donuts recipe قطاب شکری. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I really liked this recipe, the donuts tasted very good. However, I omitted the half cup of warm water and sprinkled the yeast directly into the milk. I think the only way you could mess it up is if you have the yeast or the oil at the wrong temp.or.
Delicate Donuts Recipe قطاب شکری is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Delicate Donuts Recipe قطاب شکری is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have delicate donuts recipe قطاب شکری using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Delicate Donuts Recipe قطاب شکری:
- Get 150 g plain flour
- Make ready 200 g plain Greek yogurt
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Prepare Sunflower oil for deep frying
- Prepare powdered sugar/icing sugar
- Make ready For coating
- Prepare cinnamon powder (optional)
Wilton has easy-to-follow donut recipes for any and every skill level! Get step-by-step instructions on how to make delicious donuts from some of the best. This recipe is for everyone's fave: classic glazed. The results will have you ruined for all other doughnuts.seriously, they even give Krispy Kreme a run for their money.
Steps to make Delicate Donuts Recipe قطاب شکری:
- Mix flour and baking powder together and set aside. Beat together egg and vanilla extract. Then add plain yogurt and whisk with egg, until completely mixed.
- Then gradually add flour in 2-3 steps and stir until just all ingredients combined.
- Heat the oil in a pot. Grease a tablespoon and take ½ tbsp of batter, so that the batter does not stick to the spoon and dip in hot oil.
- Fry until golden brown..
- Then remove from the oil and place them on a paper towel and let drain extra oil. Coat with plain powdered sugar/icing sugar or a mixture of sugar and cinnamon.
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