Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick cinnamon sugar doughnuts (egg & dairy free & no yeast). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick cinnamon sugar doughnuts (egg & dairy free & no yeast) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- Get Dry Ingredients
- Take plain flour
- Take baking soda
- Get sugar
- Take Wet Ingredients
- Get vegan margarine
- Prepare unsweetened soya milk
- Make ready sunflower oil
- Prepare Other ingredients
- Prepare Sunflower oil to fry
- Take Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in
Steps to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- In a food blender with the dough tool add the dry ingredients, blend until combined
- In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
- Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
- Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
- Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
- Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
- With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
- Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.
So that’s going to wrap it up for this exceptional food quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
