My simple yet scrumptious chocolate chip cookies 🍪
My simple yet scrumptious chocolate chip cookies 🍪

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my simple yet scrumptious chocolate chip cookies 🍪. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My simple yet scrumptious chocolate chip cookies 🍪 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My simple yet scrumptious chocolate chip cookies 🍪 is something that I’ve loved my entire life. They’re fine and they look fantastic.

How to make scrumptious chocolate chip cookies 🍪🍪🍪🍫🍬. Chocolate chip cookies are one of the simplest yet most mouthwatering desserts you can bake. No matter how many times you make this dessert, you never get tired of its sweet taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my simple yet scrumptious chocolate chip cookies 🍪 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My simple yet scrumptious chocolate chip cookies 🍪:
  1. Take 100 grams self raising flour
  2. Prepare 65-70 grams margarine softened
  3. Take 40 grams caster sugar
  4. Make ready 2 tbsp milk
  5. Take 1 1/2 tbsp golden syrup
  6. Make ready 1-2 cups chocolate chips (depending on how chocolatey you like your cookies!)

Lastly, use an ice cream scooper. Categories: Chocolate Cookie Recipes Cookie Baking Dessert Chocolate Chip Cookie. How to make chocolate chip cookies. In a large bowl, add melted butter, brown sugar, and granulated sugar.

Instructions to make My simple yet scrumptious chocolate chip cookies 🍪:
  1. Preheat oven to 180° and line up some grease proof paper. Cream together the butter and sugars until smooth mixture.
  2. Then add in the milk and golden syrup and mix well.
  3. Next, add in half of the flour and mix.
  4. Then add in the chocolate chips and mix. Once that is done add in the remaining flour and continue mixing for two to three minutes until doughy. If the dough is sticky don't hesitate to add a bit more flour to get a doughy consistency.
  5. Finally, roll the cookie dough into balls and flatten and place on the grease proof paper and bake for 12-15 minutes or until golden brown.

These were simple and turned out fabulous. Will always be my go to for chocolate chip cookies. Gluten-Free Chocolate Chip Cookies, from Gourmet. We sometimes like those cookies where the chips stick out of a thin batter like bony little knuckles. Try our simple & yummy Chocolate Chip Cookies recipes today.

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