Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, jam-doughnut mini muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jam-Doughnut Mini Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jam-Doughnut Mini Muffins is something that I have loved my entire life.
Jam-Filled Doughnut Muffins are covered in cinnamon sugar and filled with a fruity surprise! Perhaps even more dangerous than the proximity of those doughnuts, though, is the discovery of this recipe for doughnut muffins. It's more than a bit frightening to know that I can have these beauties.
To begin with this recipe, we have to prepare a few components. You can have jam-doughnut mini muffins using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jam-Doughnut Mini Muffins:
- Make ready 125 ml milk
- Get 75 ml vegetable oil
- Make ready 1 large egg
- Prepare 1/2 tsp vanilla extract
- Get 200 g self-rising flour
- Get 100 g caster sugar
- Prepare seedless raspberry jam
- Make ready 100 g butter
- Take granulated sugar, for dipping
In a large bowl, stir together the flour, baking powder, salt and nutmeg. Is it a doughnut or a muffin? We'll let you decide but what we can tell you is that they taste amazing! Sift flour and baking soda into a mixing bowl.
Steps to make Jam-Doughnut Mini Muffins:
- In a jug, beat together with a fork the milk, oil, egg and vanilla extract. Preheat the oven to 180C/Gas 4.
- In a bowl mix together the flour and sugar. Butter 12 to 15 mini muffin tins, I also put a strip of baking parchment inside to make removing cooked muffins easier.
- Add the milk mixture to the flour mixture and mix in gently, don't over mix. I then transferred the batter back into the jug as it's easier to fill.
- Half fill the prepared tins with the muffin mixture. Add a small drop of jam to the centre of each muffin, don't use too much.
- Pour in more batter to just below the top of the muffin dips, covering the jam. Bake in the oven for about 20 minutes until puffed up and golden. Test they are cooked by pressing the top with a finger, don't pierce the muffin like you usually would.
- Melt the butter in a small pan and put the sugar in a bowl. Cool the muffins for 5 minutes in the tin, then while still warm remove gently, dip in melted butter then sugar.
- Eat warm or when cooled, great with a cup of coffee.
- Photo of the jammy centre.
Th jam dooughnut muffin tasted like a doughnut with a sprinkling of sugar on top and they can be quite addictive especially when served warm. Grease the mini muffin pan with oil or butter. In a bowl, beat together milk, oil, egg and vanilla extract with a hand whisk. Mini muffins — the adorable bite-sized versions of regular muffins — are perfect for serving at a brunch or party when you need something for guests to nibble on. Fortunately, any muffin recipe can be transformed into cute mini muffins, ideal for entertaining.
So that’s going to wrap it up with this exceptional food jam-doughnut mini muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
