Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp with egg white in chinese wine sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp With Egg White In Chinese Wine Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp With Egg White In Chinese Wine Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- Get poached shrimp
- Prepare 1 egg white
- Make ready 15 shrimp
- Get sauce
- Take 2 tbsp shao xing wine
- Make ready 1/2 tbsp glutinous rice wine
- Get 2 tbsp sugar
- Take vegetable
- Prepare 1 bunch kailan or pak choy
- Get 5 wood ear fungus
Instructions to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
- once cooked top with vegetables
So that’s going to wrap it up for this exceptional food shrimp with egg white in chinese wine sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
