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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex's pastrami reuben ('rachel') 🐂🍞🍲🧀. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 is something which I’ve loved my whole life. They’re fine and they look wonderful.

Gastronomia z Amerykańskimi kanapkami, własnej produkcji mięsem Pastrami i jedzeniem. Pastrami is a deli meat made from a highly seasoned cut of smoked or steamed meat that's generally made from corned beef. There are a few variations on the process for making it, though The Rachel sandwich is pastrami-based variation on the Reuben sandwich, which is made with corned beef.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tex's pastrami reuben ('rachel') 🐂🍞🍲🧀 using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:

1. Make ready 2 slices seedless rye bread
2. Make ready 4-5 slices pastrami
3. Take to taste Swiss cheese
4. Get 3 tablespoon vegetable oil for frying
5. Make ready to taste sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile)
6. Get to taste dressing (I'm using ranch, but the traditional dressing is Russian)
7. Take to taste sea (or kosher) salt and freshly ground black pepper to season

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Instructions to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:

1. Pan fry your bread on one side in a skillet on a high heat
3. Slice the Swiss thinly
4. Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
5. Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes
7. As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
8. Put the base in the pan and cover with a pan lid again until the bread is toasted
9. Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
10. Finally, remove from the pan, add extra dressing if required, and serve hot
11. Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian 😺

So that’s going to wrap this up with this special food tex's pastrami reuben ('rachel') 🐂🍞🍲🧀 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!