Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy kale oatcakes - makes approx 8 medium. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
After trying various kale chips recipes, I stopped with this one as it was one of the quickest and resulted in perfectly crispy chips. It is an amazing healthy snack that takes no time to prepare and is a great healthy alternative to potato chips. Adding linseed into your diet has potential health benefits including improving cardiovascular and lung health, lowering cholesterol, blood pressure, and improving hair.
Crispy kale oatcakes - makes approx 8 medium is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crispy kale oatcakes - makes approx 8 medium is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy kale oatcakes - makes approx 8 medium using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy kale oatcakes - makes approx 8 medium:
- Get 2 cups porridge oats
- Make ready 1 cup plain flour (sometimes I use rye)
- Make ready 3/4 tsp baking soda
- Get 4 1/2 oz butter (melted)
- Prepare 2-3 tbsp hot water
- Make ready 3-4 leaves kale
- Prepare Olive oil
- Make ready Seasalt
Served with NY State pure maple syrup. Kale takes the place of the more commonly used cabbage in this dish and makes for a wonderfully crunchy, flavourful kimchi. Kale chips are a healthy, delicious snack. However, they're infamously tough to store.
Instructions to make Crispy kale oatcakes - makes approx 8 medium:
- Put oven on at 180 deg fan
- Prepare kale by shredding into strips,do not use the hard centre piece. Toss in olive oil,sprinkle with sea salt and bake on tray in oven tell crisp. Ensure do not over lap pieces for cooking or will not crisp up. One crisp remove from oven and crunch up,leaving in a bowl until ready to add to oatcake mix.
- In a bowl sieve flour, and add baking soda, melted butter, crispy kale. Add 3 tbsp of hot water and using your hand bring mixture together to get a workable mix that can be rolled out, if you feel it needs more water to bring together add another tbsp.
- Roll out mixture on a floured surface and cut out your oatcakes, I use a medium cutter and get 8 oatcakes. You don,t need to use a shaped cutter, you could cut squares or even triangles using a knife.
- Put your oatcakes onto a greased oven tray and bake in the oven 180 deg fan for 25 mins.
- If you prefer your oatcakes plain, omit the kale and add 1/2 tsp of salt to oatcake mix. Enjoy.
Keeping them crispy starts before you even prepare them. The key to keeping kale chips crispy is to make sure your leaves are totally dry before you prepare them. A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Easy to make healthy oatcakes with no flour and gluten-free. These oatcakes are made with a mixture of five different seeds that add taste, crunch and nutrition.
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