Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bell pepper top chinese smoked ham. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bell Pepper Top Chinese Smoked Ham is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bell Pepper Top Chinese Smoked Ham is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Take non vegan additional garnish (optional)
- Make ready 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Get vegetarian
- Take 1 large carrot grated
- Get 1 cup shreded napa cabbage
- Make ready 1/2 cup shimeji mushroom
- Prepare 2 slice each mix pepper
- Make ready 1/2 tbsp light soy sauce
- Get 1 1/2 cup stock
- Take 1 dash white pepper
- Make ready 1 dash sessme oil
Steps to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
So that’s going to wrap it up for this special food bell pepper top chinese smoked ham recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
