Classic Oatmeal Vegan Cookies
Classic Oatmeal Vegan Cookies

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic oatmeal vegan cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Oatmeal Vegan Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Classic Oatmeal Vegan Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic Oatmeal Vegan Cookies:
  1. Prepare 175 g vegan margarine (in room temperature)
  2. Prepare 200 g date syrup or maple syrup (for vegetarian honey)
  3. Take 1 tbsp chia seeds (soaked for 20 min in water)
  4. Get 375 rolled oats
  5. Prepare 140 plain flour
  6. Take 1/2 tsp biscarbonate of soda
  7. Prepare 100 g good vegan chocolate (I used my own chocolates ;) )
Steps to make Classic Oatmeal Vegan Cookies:
  1. Preheat the oven to 180C
  2. Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
  3. Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
  4. Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
  5. Remove the cookies from the owen and place on a wire rack to cool before serving.

So that’s going to wrap it up with this exceptional food classic oatmeal vegan cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!