Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oatcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oatcakes are delicious spread with jam, cheese or pâté. Why not make a batch to go with a cheeseboard? Once considered the bread of Scotland, oatcakes can be found in every Scottish store.
Oatcakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Oatcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oatcakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatcakes:
- Make ready 85 g coconut margarine
- Take 110 g plain flour
- Make ready 1 tsp baking powder
- Get cold water
- Make ready 80 g chopped walnuts
- Prepare 20 g maple syrup
- Prepare 125 g oats
- Get 1 vegan egg replacement (1 tbsp flax seeds + 3 tbsp water)
The flat cakes made mainly from oats The oatcakes are similar to a flatbread or biscuit. They are quick and easy to prepare and make a. Buy Oatcakes and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items.
Instructions to make Oatcakes:
- Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper.
- In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine.
- Add cold water little by little to bind the dough-try not to make it too sticky.
- Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon.
- Bake for 15 to 20 minutes, or until firm.
- When they are cool down dip each cookie in melted chocolate.
Scottish oatcakes are a favorite in our family. They are an oatcake served hot from the oven with butter and hot syrup. An oatcake is a type of cracker or pancake, made from oatmeal, and sometimes flour as well. Scottish Oatcakes - Home Sweet Sweden. Oatcakes is something I posted a long time ago, back when my blog was less than six months old, and while I would normally edit the original post I feel that.
So that is going to wrap this up for this special food oatcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
