Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bahn mi slider. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook bahn mi slider using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bahn Mi Slider:
- Prepare Meat Patties:
- Prepare 500 g mince pork
- Get 500 g mince beef
- Prepare 1/2 cup finely chopped basil
- Take 6 garlic cloves, minced
- Prepare 4 green onion finely chopped
- Prepare 2 tbs fish sauce
- Prepare 2 tbs siracha
- Take 2 tbs sugar
- Prepare 1 tbs cornstarch
- Get 1 1/2 salt and pepper
- Make ready Vegetable Slaw:
- Prepare 1 1/2 c coarsely grated carrots
- Make ready 1 1/2 c coarsely grated diakon
- Make ready 1 1/2 c finely slice cabbage
- Get 1 c slice purple cabbage
- Make ready 1 c cilantro leaves
- Take 1/4 c rice vinegar
- Make ready 2 tbs sugar
- Make ready 1 tsp salt
- Prepare 2 tbs mayonaise
- Take 16 sweet rolls
- Make ready Thinly sliced jalapeno chilies
- Take 16 large toothpicks
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Steps to make Bahn Mi Slider:
- Place ground pork and beef together in a large bowl and mix pattied ingredients. Gently mix ingredients together, avoiding overworking the mixture. Covered and chill for 30 minutes.
- Portion meet mixture out in 1/2 c scoops, forming patties with a slight indentation in the centre. Place evently on baking trays.
- Broils patties until cooked through (about 5 - 10 minute)
- Transfer patties to paper towel and drain the fat. (can be made ahead, reheat before assembling sliders)
- For the slaw, whisk together the vinegar, sugar and salt.
- Place grated daikon and carrot in separate containers and divide the vinegar mixture over them. Toss to coat evenly and let marinate for at least 1 hour, staring occasionally.
- I marinate these separately so that the orange liquid from the carrots doesn't turn the rest of the slaw and overall orange colour. This can be done 1 day ahead. Cover and keep in refrigerator.
- To finish the slaw, toss all the vegetable together with the mayonnaise until vegetable are will coated with the dressing.
- To assemble the sliders, toast the individual sweet rolls and then split them in half. Mound a fresh tablespoon of slaw on the bottom half, followed by meat patty, a sprinkling of slivered jalapeño, and then to top half of the roll. Secure sliders with toothpick and serve.
- Enjoy
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