Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, donuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Donuts quiere que comiences el día con la mejor sonrisa del mundo porque… "un día sin sonrisa, es un día perdido" - Charles Chaplin. This week on Basics we're taking a look at donuts. We're whipping up a mess of jelly and cream filled donuts and also taking a look at the lesser-known sour.
Donuts is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Donuts is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook donuts using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Donuts:
- Get 4 cups all-purpose flour
- Make ready 2 tsp baking powder
- Make ready 1/4 teaspoon salt
- Prepare 2 eggs
- Make ready 1 1/4 cups granulated sugar
- Make ready 1 teaspoon vanilla
- Take 2/3 cup milk
- Make ready 1/4 cup butter, melted
- Make ready vegetable oil or shortening for deep-frying
- Get desired coating or icing
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Instructions to make Donuts:
- In a medium bowl combine flour, baking powder, and salt; set aside. In a large mixing bowl combine eggs, sugar, and vanilla. Beat with an electric mixer on medium speed for 3 minutes or until thick. In a small bowl combine milk and melted butter.Add the flour mixture and milk mixture alternately to the egg mixture, beating on low speed after each addition just until combined. Cover and chill the dough for 2 to 4 hours.
- About a half-hour before the end of the chilling time, get the coating, glaze, or icing ready for the doughnuts. Coatings and toppings should be prepared before you start to fry the doughnuts, as they should be applied while the fried doughnuts are still slightly warm. Doughnuts can simply be coated with powdered sugar or granulated sugar. Place the sugar in a shallow dish, such as a pie plate. Or you can ice the tops of the doughnuts
- On a well-floured surface, roll the dough to 1/2-inch thickness. Do not stir additional flour into the dough; this can cause the finished product to be heavy and dry.
- Use a floured 2-1/2-inch doughnut cutter to cut the dough into rings. Dip the cutter into flour between cuts to prevent the dough from sticking to the cutter. Each cut should produce one doughnut and one doughnut hole.Reroll dough scraps as necessary to make about 16 doughnuts and 16 doughnut holes.
- If using an electric deep-fat fryer, heat the oil to 365°F according to manufacturer's directions. Or, in a heavy, deep large saucepan, heat the oil to 365°F.
- Add these optional finishing touches while the doughnuts are still slightly warm: To coat the doughnuts with powdered sugar or granulated sugar, simply roll them in the sugar until coated on all sides.To glaze, dip the tops of the doughnuts in the Chocolate Glaze, Powdered Sugar Icing, or Chocolate Powdered Sugar Icing (see Step 3, above). If desired, sprinkle iced doughnuts with chopped nuts, flaked coconut, or candy sprinkles. Allow the doughnuts to dry on a wire cooling rack.
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So that is going to wrap this up for this exceptional food donuts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
