Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look wonderful.
featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 150 g butter
- Prepare 80 g light brown sugar
- Make ready 80 g granulated sugar
- Prepare 2 tsp vanilla extract
- Take 1 medium egg
- Get 225 g plain flour
- Get 1/2 tsp bicarbonate of soda
- Take 1/4 tsp salt
- Take 100 gm chocolate chips
Looking for the best chocolate chip cookies EVER? you're in the right place. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. Easy to make at home and fun for everyone to eat, chocolate chip cookies can be made in the classic style or jazzed up with everything from rolled oats to raisins to cereal and spices. The perfect chocolate chip cookie is within your reach.
Instructions to make Chocolate Chip Cookies:
- Line baking tray with greaseproof paper, Preheat oven to gas mark 5
- Beat/cream together the butter and sugars
- Beat in the vanilla extract and egg until you have a creamy texture
- Sieve in the flour, bicarbonate of soda and salt. Stir until you can't see the flour anymore
- Stir in the chocolate chips
- Teaspoon the mixture; well apart on the baking tray (you may need to pat mixture down to flatten it a little)
- Bake in the oven for 10 minutes, until light brown on the edges but soft in the middle.
- Leave on baking tray for a few minutes to firm up
- Transfer onto cooling rack
Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Classic Chocolate Chip Cookies - is there anything better? These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture - my absolute favourite. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate.
So that’s going to wrap this up for this special food chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
