Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
Chocolate chip cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate chip cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookies:
- Make ready 225 g unsalted butter (room temperature)
- Get 350 g soft light brown sugar
- Take 2 eggs
- Take 1/2 tsp vanilla extract
- Prepare 400 g plain flour
- Get 1/2 tsp salt
- Get 2 1/2 tsp bicarbonate of soda
- Get 100 g dark chocolate (roughly chopped)
- Prepare 100 g white chocolate (roughly chopped)
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Instructions to make Chocolate chip cookies:
- Preheat the oven to 170C.
- Whisk the butter and sugar together until light and fluffy.
- Add the eggs and vanilla extract then mix well until fully incorporated.
- Next add the flour, salt, bicarbonate of soda and mix until a smooth dough forms.
- Split the dough mix in half and divide between two bowls. Add the dark chocolate to one bowl and the white chocolate to the other. Stir both mixtures until the chocolate is spread between each dough.
- Prepare a baking tray lined with baking paper and make roughly 12 cookies out of each dough mixture. make the cookies by rolling a small handful of dough between your hands and placing on the baking tray, then press down lightly to flatten. leave space between each cookie as they will spread in cooking.
- Bake the cookies for roughly 10 minutes until flat and golden on the edges. Leave the cookies to cool and then enjoy. They should be soft and chewy.
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So that’s going to wrap this up for this special food chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
