Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, milk chocolate chip cookies!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Milk chocolate chip cookies! is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Milk chocolate chip cookies! is something that I’ve loved my entire life. They are nice and they look fantastic.
Chef Tim Love re-creates his mother's cookies here: They're crunchy on the outside, soft in the center and loaded with milk-chocolate chips instead of the usual semisweet kind. Mondays call for a stiff cup of coffee in the morning and possibly a martini with three olives to cap off the night. The surprising ingredient in this recipe is powdered nonfat milk.
To get started with this recipe, we must first prepare a few ingredients. You can cook milk chocolate chip cookies! using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Milk chocolate chip cookies!:
- Get 150 g salted butter - softened
- Get 80 g light brown sugar
- Prepare 80 g granulated sugar
- Get 1 large egg
- Make ready 2 tsp vanilla extract
- Take 225 g plain flour
- Make ready 1/2 tsp bicarbonate of soda
- Take 1/4 salt
- Get 275 g milk chocolate chips
Add the sweetened condensed milk and. These cookies are not your typical chocolate chip cookie. In fact, they're actually more like a shortbread cookie with chocolate chip cookies. I've been craving chocolate chip cookies and then I remembered I had this recipe saved.
Steps to make Milk chocolate chip cookies!:
- Heat the oven to 190C/fan170C/gas 5 and line two baking trays with non-stick baking paper.
- Put 150g softened salted butter, 80g light brown sugar and 80g granulated sugar into a bowl and beat until creamy.
- Beat in 2 tsp vanilla extract and 1 large egg.
- Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a spatula
- Add 275g milk chocolate chips and stir well.
- Use 1 tbsp measuring spoon to place the mixture on the tray making sure you space them swell apart. This mixture should make about 30 cookies.
- Bake for 13 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
- Leave on the tray for a couple of mins and then leave on the baking paper until cool
- Get a nice glass of cold milk and enjoy!
They're a lot lighter than in your picture. I like to use milk chocolate chips because they're milder than semi-sweet (which the thin cookies seem to need more) and they also complement the malt flavor nicely. Plus, milk chocolate is just dang good. Mix until the chocolate chips are evenly distributed. I'm a user of cookie scoops.
So that’s going to wrap it up with this exceptional food milk chocolate chip cookies! recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
