Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, speedy chocolate chip and peanut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Speedy chocolate chip and peanut butter cookies is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Speedy chocolate chip and peanut butter cookies is something which I’ve loved my entire life.
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. I replaced the chocolate chips with peanut butter chips for the extra peanutty flavor. and they've already requested I make them again:-D Wonderful recipe!
To begin with this recipe, we must prepare a few components. You can have speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Speedy chocolate chip and peanut butter cookies:
- Take 110 g butter
- Make ready 150 g granulated sugar (could use a mix of brown and granulated)
- Make ready 1 tsp vanilla extract
- Take 1 egg, beaten
- Get 2 tablespoons peanut butter (can leave out or replace with Nutella or another nut butter)
- Take 210 g self raising flour
- Get half teaspoon bicarbonate of soda
- Make ready half teaspoon salt
- Make ready 100 g chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)
This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. Another day, another new cookie to celebrate COOKIE WEEK here on Modern Honey. This signature peanut butter chocolate cookie is for my He's been obsessed with peanut butter cookies since I have known him and so the pressure is on to create the best peanut butter chocolate chip cookie. Add peanut butter and both sugars and beat until combined well.
Steps to make Speedy chocolate chip and peanut butter cookies:
- Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
- Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
- Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
- Add the chocolate chips and stir until evenly mixed.
- Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
- Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.
Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets. These easy low carb Peanut Butter Chocolate Chip Cookies are THE BEST. Secondly, these Peanut Butter Chocolate Chip Cookies are incredibly soft and chewy.
So that is going to wrap it up for this exceptional food speedy chocolate chip and peanut butter cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
