Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ultra-thin & crisp chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Ultra-thin & crisp chocolate chip cookies is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ultra-thin & crisp chocolate chip cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:
- Take 225 g (2 sticks) softened unsalted butter
- Get 110 g (1/2 cup) granulated sugar
- Get 110 g (1/2 cup) brown sugar
- Make ready 1 egg
- Take 1 tsp vanilla extract
- Get 1/2 tsp salt
- Take 225 g (1 1/2 cups) flour
- Get 1 tsp baking powder
- Get 1 cup (240 ml) chocolate chips or chopped chocolate
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Instructions to make Ultra-thin & crisp chocolate chip cookies:
- Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand.
- In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1.
- Lastly, fold in the chocolate into the dough.
- On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!)
- Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling.
- Let cool and dig in!
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