Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut butter and banana oat "cookies". It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Made with just banana, peanut butter and oats, they are a healthy snack or treat, not a decadent dessert. Add the extras, especially chocolate chips, to make them sweeter and I wish there was more of a peanut-buttery taste though. It's there, but the banana definitely overpowers the peanut butter.
Peanut butter and banana oat "cookies" is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Peanut butter and banana oat "cookies" is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut butter and banana oat "cookies":
- Prepare 1 medium very ripe banana
- Get 1 cup peanut butter (I used a mix of almond and peanut)
- Make ready 1.5 tbsp. honey, melted
- Make ready 1 tbsp. brown sugar
- Prepare 1 tsp vanilla extract
- Get 1/4 tsp salt
- Get half a tsp cinnamon
- Get 1 and quarter cups of oats
Add QUICK COOKING, not old fashioned, oats and peanuts. < How to make Peanut Butter Oatmeal Banana Cookies: Preheat your oven and set out your cookie sheets. Beat the butter, peanut butter, and Oats - I like to use quick oats in cookies, but you can use rolled or old fashioned oatmeal too. Chocolate Chips - Typically, I just buy dark chocolate chips. Learn how to make these easy peanut butter banana oatmeal breakfast cookies from scratch!
Instructions to make Peanut butter and banana oat "cookies":
- Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined.
- Add the honey, vanilla, salt, sugar and cinnamon and stir again.
- Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients.
- Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones).
- Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much.
- Enjoy with a nice cup of tea! (or a hot choc like my kiddies!)
The mashed banana actually plays three roles in these healthy peanut butter banana oatmeal Just made these and they are SO yummy! Peanut butter, oats, banana, and cinnamon is such a good. And for these peanut butter banana oatmeal cookies, definitely yes. But again you need to read labels. Crispy edge and melt in your mouth.
So that is going to wrap it up for this special food peanut butter and banana oat "cookies" recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
