Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked donuts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ever wanted to make your own baked donuts from scratch? Well in this recipe video I do just that making baked cinnamon sugar doughnuts. A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more.
Baked Donuts is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baked Donuts is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked donuts using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Donuts:
- Get 100 ml warm milk
- Prepare 50 g fresh yeast (or 14 g of instant yeast)
- Get 370 g wheat flour (cake or yeast)
- Prepare 50 g sugar
- Take 3/4 teaspoon salt
- Make ready 3 eggs
- Make ready 170 g soft butter
- Make ready 1 egg for spreading
- Prepare 300 g marmalade
- Get 20 paper cups (like for muffins) with a diameter of 5 cm measured on the bottom
- Make ready 1 thin glass or metal ring for cutting cookies with a diameter of 7.5 cm
These baked cinnamon sugar donuts are a simple way to make every morning special. Wake up to warm baked cinnamon sugar donuts! These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles! A homemade recipe to satisfy your double chocolate.
Steps to make Baked Donuts:
- Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth.
- Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth.
- Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise.
- Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick).
- Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom).
- Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F).
- Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes.
- Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar.
Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior Whisk together flour, sugar, baking powder and salt. In a separate bowl or measuring cup, whisk. Browse Wilton's wide collection of great donut recipes featuring ingredients and online instructions for baking homemade donuts from scratch! Baked Old Fashioned Donuts with buttermilk, a thick luscious glaze, and no yeast! Tastes just like the classic fried version!
So that’s going to wrap it up with this exceptional food baked donuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
