Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my spanish rice with chopped chorizo and tenderloin pork. š. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Spanish Rice with Chopped Chorizo and tenderloin pork. š is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Spanish Rice with Chopped Chorizo and tenderloin pork. š is something which I’ve loved my whole life. They’re nice and they look fantastic.
Here's where you can get the full recipe and a few more from the. Used pork tenderloin and Spanish chorizo. Definitely will make it again and again.
To get started with this particular recipe, we must first prepare a few components. You can cook my spanish rice with chopped chorizo and tenderloin pork. š using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Spanish Rice with Chopped Chorizo and tenderloin pork. š:
- Take 2 tbls diced Chorizo
- Take 3 tbls diced pork
- Make ready 1 +1/2 Cup Rice long grain
- Make ready 1/4 medium onion diced
- Prepare 1 half red bell pepper diced
- Get 1 tsp fresh Corriander chopped
- Take 1/4 tsp Cumin
- Take 1/2 tsp Garlic granuals
- Get 1 tbls lemon juice
- Prepare 1/2 tsp Oregano
- Take 1 cup tomato juice
- Prepare 1 +1/2 cup of chicken stock
- Make ready Pinch salt
- Get 1/2 Tsp black pepper
- Prepare 1 little fresh Corriander to garnish
Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and family. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. Serve the pork chops with the rice mixture; drizzle with any juices from the baking sheet. Categories: European Recipes Spanish Pork Chop Pork Rice Recipes Main Dish Gluten Free.
Instructions to make My Spanish Rice with Chopped Chorizo and tenderloin pork. š:
- Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot.
- Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low.
- The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer.
- Sprinkle a little fresh corriander on top.
Spicy Chorizo Spanish Rice can stand on its own, or be an amazing side dish. Its packed with all the right flavors that come together perfectly in this dish with just enough kick from the serrano and chorizo to wake up your mouth. I always have a variety of rice in my pantry with long grain as one of them. This one-pot Cuban pork and rice meal is a quick and easy dinner, making it perfect for the weeknight rush. tablespoons chopped fresh cilantro leaves. Don't skip the step of trimming the pork tenderloin.
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