Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggless doughnuts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggless doughnut recipe with step by step photos - delicious and healthy version of donuts made with whole wheat flour (atta) and are baked. I have been getting recipe requests for doughnuts from. A doughnut is a type of fried dough confectionary originated in the USA.
Eggless doughnuts is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggless doughnuts is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have eggless doughnuts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless doughnuts:
- Take 150 ml plain yogurt
- Take 1/2 cup sugar
- Make ready 2 cups plain flour
- Take 1/2 teaspoon vanilla essence
- Get 2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon bicarbonate soda
- Prepare 21/2 tablespoons (40 gm) butter melted)
- Make ready Oil for deep frying
- Prepare Decoration ingredients as desired: desiccated coconut castor sugar cinnamon + sugar mix chocolate - white, milk or dark 100's and 1000's chocolate vermicelli sweets
What more one can ask for. The freshly baked eggless doughnuts taste awesome and makes for an enticing evening snack dish. I was planning a basic eggless doughnut recipe post since very long and now that I'm ready to upload, I'm so pleased by the pictures. The doughnuts look absolutely gorgeous, don't they?
Instructions to make Eggless doughnuts:
- Syrup - 1 cup water to 1 cup sugar to form a thin sticky syrup (1 thread)
- Add a little water to yogurt and thin it down to pouring consistency. - Mix the sugar, butter, vanilla essence and yoghurt together, with a whisk. - Sift the dry ingredients together. - Add the yogurt mixture to the flour mixture to form a soft dough, using your hands or a spoon, if needed, add a little water or yogurt as not all flour absorption is the same, or a little flour if needed.
- Roll out the dough - and cut with a doughnut cutter or use a glass to cut the shape and then a bottle top to cut out the centre to form a hole. Deep fry in medium hot oil, not very hot oil as the outside will burn and the inside will stay raw. Fry until golden or the colour you want.
- After Frying, immediately dip the doughnut in syrup and immediately roll in desicated coconut. - For doughnuts rolled in sugar, don't make a syrup. Just fry the doughnuts and immediately roll in sugar or cinnamon sugar.
- For docorated doughnuts, after frying, let it cool. Then decorate with melted chocolate or 100's and 1000's or vermicelli chocolate sweets or decorate with glacé icing.
View top rated Eggless doughnuts recipes with ratings and reviews. Classic Cake Doughnuts, Eggless Salad Sandwich, Eggless Rose Shaped Donuts/Rose Doughnuts, etc. The freshly baked eggless doughnuts taste awesome and makes for an enticing evening snack dish. Looking for an easy eggless doughnut recipe? Doughnuts are not exactly easy to make or that's what many of us assume, right?
So that is going to wrap this up for this exceptional food eggless doughnuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
