Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, farturas (portuguese-style donuts). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Farturas (Portuguese-Style Donuts) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Farturas (Portuguese-Style Donuts) is something which I have loved my whole life. They are nice and they look fantastic.
Farturas is like a combination of funnel cake and churros and is one of my favorite Portuguese desserts, especially when had with some tea or hot chocolate. This recipe is really simple and straightforward and the ingredients are very easy to find. Try it out we are sure you will love them.
To get started with this particular recipe, we have to prepare a few components. You can cook farturas (portuguese-style donuts) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Farturas (Portuguese-Style Donuts):
- Prepare 2 cups plain flour
- Prepare 2 cups water
- Make ready 2 tbsp butter
- Prepare 3 tbsp sugar
- Take 1 large egg, beaten
- Get Zest of 1 lemon
- Get 1 tsp baking powder
- Make ready as needed Cooking oil,
- Get 1 tsp salt
- Get as needed Sweet cinnamon powder,
- Get as needed Caster Sugar
These are light and airy donut holes rolled in white sugar. This recipe for Portuguese Doughnuts comes from a cookbook that my Portuguese relatives put together and shared with our family. This Portuguese Sweet Bread is just like the one from the bakeries. Serve as is or buttered and grilled.
Steps to make Farturas (Portuguese-Style Donuts):
- Bring to the boil in a medium to large saucepan the water, sugar, butter, lemon zest and salt.
- Remove from the heat and add the flour, mixing continuously. Continue cooking for 4-5 minutes over a medium heat. Allow to cool slightly, enough to handle with your hands.
- Add the egg and baking powder to the mixture and using your hands mix well.
- Heat the deep fat fryer.
- Place the mixture into a piping bag and carefully pipe directly into the oil until golden brown.
- In a bowl mix some cinnamon and sugar together. And line a plate with some kitchen roll.
- Remove the farturas onto the the plate lined with kitchen roll.
- Sprinkle some cinnamon sugar onto the farturas as they come out of the fryer.
- Best served warmed.
I'm happy to share another Portuguese recipe with you. Malasadas (Portuguese Donuts) Recipe Ang: I loved when my grandma would make these for us! Portugal actually has several sandwiches (like the bifana , prego , or leitão sandwich ) as well as snacks like rissóis and pastéis de bacalhau that Street food just isn't a part of Portugal's culture or food. If you really want to get to explore Portugal's food scene, you're better off focusing on the. Photo about Portuguese Farturas or Spanish Churros, Fried dough sticks on a table cloth.
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