Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roast tomato soup with pesto and grilled cheese toasties. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Tomato Soup with Sun-dried Pesto and Grilled Cheese Sandwich. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner. I think I'll keep searching from the perfect tomato soup, but the cheese toasties were delicious.
Roast tomato soup with pesto and grilled cheese toasties is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roast tomato soup with pesto and grilled cheese toasties is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Prepare 1 dozen tomatoes on the vine
- Get Clove garlic crushed
- Get Basil
- Prepare s&p
- Prepare 1/2 tsp Paprika
- Make ready 1/2 tsp Chili flakes
- Get Evoo
- Get Posh cheese for melting - your choice (Red Leicester is great)
- Get 1 pint veggie stock
- Get Bread sliced for toasted sandwich
- Get 1 jar pesto/ home made pesto
Ladle into bowls and top with basil. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich UGC Reviews Modal. Reviews for: Photos of Roasted Tomato Soup and Grilled Cheese Sandwiches. Roasted tomatoes have superb sweetness, Hugh Fearnley-Whittingstall makes a superb cold soup topped with homemade pesto.
Instructions to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
Place the tomatoes cut side up in a baking tray, add the whole garlic cloves. Season well with salt and pepper, sprinkle with the sugar and drizzle over the olive oil. Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners! This soup is super creamy without much cream and roasting the tomatoes in the oven makes it so flavorful. This tomato soup is healthy but I didn't.
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