Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pistachios and walnut oatmeal muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Pistachios and walnut oatmeal muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pistachios and walnut oatmeal muffins is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pistachios and walnut oatmeal muffins:
- Get 1 cup brown sugar
- Make ready 1 1/2 cup oats
- Get 1 1/2 cup wholemeal flour
- Get 1 1/4 cup milk
- Get 2 tablespoon ground flaxseed
- Take 2 apples shredded
- Take 2 teaspoons baking soda
- Take 1 teaspoon baking powder
- Make ready 2 teaspoons cinnamon
- Make ready 1/2 teaspoon salt
- Take 1/4 cup oil
- Take 1 teaspoon cardamom powder or vanilla essence
- Get 1 teaspoon apple cider vinegar
- Prepare 1/2 x 2 cups chopped walnuts and pistachios
- Get Few strands of saffron
Gosh, I love it so freaking much. It's my go-to flavor for all the things these days. These pistachio muffins have a wonderful green color and a strong pistachio flavor. I specifically searched for a pistachio muffin recipe and since this was the only one I gave it a try (though I usually cherry pick the recipes with the most reviews/highest ratings).
Steps to make Pistachios and walnut oatmeal muffins:
- Preheat your oven to 180C. - In a bowl add milk and vinegar and leave for 10 minutes.
- In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. - Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. - With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins.
- Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean.
Pistachios are edible seeds that contain healthy fats, protein, fiber, and antioxidants. Pistachio nuts are not only tasty and fun to eat but also super healthy. These edible seeds of the Pistacia vera tree contain healthy fats and are a good. Adding pistachios to your healthy eating plan might also benefit your heart. Many pistachios are roasted and salted, and the added sodium.
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