Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate chips cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try this wildly-popular chocolate chip cookie recipe for yourself. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! featured in Cookies Anyone Can Make.
Chocolate Chips Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Chips Cookies is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chips cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chips Cookies:
- Prepare 120 g pecan or macadamia nuts
- Prepare 240 g 70% dark chocolate
- Take 150 g unsalted butter at room temperature
- Make ready 1 teaspoon salt
- Prepare 240 g soft brown sugar
- Prepare 75 g eggs
- Take 225 g all purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
This hybrid of our two favorite classic cookies delivers a soft, lightly cinnamon-spiced dough rich with sweet chocolate chips and chewy raisins. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and made little changes and variations in techniques and ingredients to show you how they affect the cookie.
Steps to make Chocolate Chips Cookies:
- Using a rolling pin, coarsely break the pecan or macadamia nuts into pieces. Chop the chocolate into pieces.
- Process this cookie dough in food processor.
- Cut the butter into pieces and process it until it is creamy. Process it again with the salt and the sugar until the mixture is smooth.
- Incorporate the eggs and process 3 minutes.
- Add the flour, baking powder, baking soda, the coarsely chopped nuts, and the chocolate pieces. Process 2 minutes
- Preheat the oven to 340 degrees F (170 degrees C).
- Line baking sheets with parchment paper. Using an ice cream scoop, shape mounds of dough weighing around 1 oz (30 g) and arrange them on the prepared baking sheets, leaving generous space between them. Flatten them slightly with the palm of your hand.
- Bake the cookies for about 12 minutes. Transfer them to a wire rack to cool. Store the cookies in an airtight container.
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