Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven donuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oven Baked Chocolate Donuts Today I'm going to show you how to make healthy donuts. These chocolate donuts has no sugar, no flour, and no butter. There's no need for a deep fryer: Learn how to make a dozen baked donuts in the Donut Pan!
Oven donuts is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Oven donuts is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have oven donuts using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Oven donuts:
- Take For the dough:1 and 2/3rd plain flour
- Take 4-5 teaspoon brown and white suger
- Take Butter
- Take Cooking oil
- Prepare 1 egg
- Take Half pack Yeast
- Take 100 ml Milk
- Make ready 2 tablespoons Milk powder
- Take Halal essence of choice
- Make ready 2 tablespoon Shortening
- Make ready 2 tablespoon stork butter
- Take Quater teaspoon Salt
- Prepare white glaze: 4 tblspn stork btter, 6 tblspn icng sugr, 2 tsp mlk
- Make ready Can add 1more teaspoon of milk if drizzle isn't pourable enof
- Get For brown glaze : add 2 tspn ccoa powder in the rmain white mix
All the recipes I found were very cake like. Did you know that donuts do not have to be fried? I recently discovered that donuts can be made in the oven with the help of a Pampered Chef Donut Pan. Your Donuts Oven stock images are ready.
Steps to make Oven donuts:
- Your ingredients and tool:start by making the yeast mixture in order to activate it…warm milk briefly to get warm hot not too hot.thn add thr suger in milk to activate yeast and to totally dissolve.set aside about 5vmins,in warmer area of kitchen, till foamy and ready to use in dough
- Add on the flour the shortening the butter the essence the milk powder the salt to combine
- Stir in well then add in the egg..the mixture was too wet so here more flour was added.that made flower overall used to be almost 2 cups..but you can adjust in order to reach texture…
- Add some cooking oil to help in picking off the dough from sides of bowl and for easier mixing and dough formation..keep moving the dough round and round with spoons forks..can do with bit of extra hand here!
- Keep working dough a bit more,until more stretcher and collectable by plastic scraper..or do small hand test by squishing a ball out of dough(see pic)
- Cover and let rise for about an hour or so…then come back to it…don't forget it!!
- Oil the board surface..and swirl the dough in the scraper then pull it out into the board
- Pat the dough on the board and handle it using the plastic flat spoon as it is sticky using a hand..keep pulling it off the surface edges until it is more formed.you can knead it by using the tools by just scraping it in wards then rotating it to form length wise..if it's stretchy and soft..Alhamdulillah it's the right direction
- Use a small bowl of some cookin oil in.place your hand in the bowl to cover with oil and start dividing the dough to 12 small balls..keep oiling your hands and squishing out similar sized dough section and placing in the baking trays with plenty of room in between, until all dough is completed
- On the actual baking tray,so that you won't need to transfer anywhere becoz they are quite wobbly to lift up! Make disk shapes by flattening the ball shapes to medium thickness,(about 8 mm)and not too thin again with lightly oiled hands.then make a hole in middle.cover.try to avoid finger ridges…it should be smooth surface as possible!
- Set aside for bit more rising..until about 10 mm thick.making sure the dough doesn't stick on covering cloth or material as the surface can quite sticky and stick on the covering
- Bake in preheated oven in medium low heat for about half hour..keep checking for over Browning…and check under the dounut if it's color change slightly and try break one in half to see inside.(these donut will hav a flat base and raised on surface unlike deep fried donuts…)
- Set out in cooling rake and a paper at below to catch the glaze.. then let cool while you make qwik easy drizzle.start drizzle with fork then about half way add 1 teaspoon dark cocoa,mix it and drizzle in the other direction to form some design…bismillah enjoy with mint teas spice or simply pure milk!!
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Oven Baked Vanilla Cake Donuts with Frosting. Vanilla Cake Donuts with vanilla frosting & sprinkles are my favorite kind of donut. I think my next favorite is one covered in cinnamon & sugar.
So that’s going to wrap it up for this special food oven donuts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
