Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, oatmeal biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews.
Oatmeal Biscuits is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Oatmeal Biscuits is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have oatmeal biscuits using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Biscuits:
- Make ready 340 g porridge oats
- Prepare 255 g butter
- Make ready 3/4 tbsp golden maple syrup
- Make ready 1 tsp vanilla essence
- Make ready 170 g castor sugar
These biscuits which are really just grain based shortbread-like cookies are traditionally. These oatmeal and coconut biscuits (cookies) are simple and quick to make. Share and enjoy the biscuits with your family and friends! Oatmeal Biscuits Recipe, Learn how to make Oatmeal Biscuits (absolutely delicious recipe of Oatmeal Biscuits ingredients and cooking How to make Oatmeal Biscuits.
Instructions to make Oatmeal Biscuits:
- Preheat the oven to 180º
- Melt the butter, add the golden syrup and vanilla essence and mix
- Stir in the castor sugar and oatmeal
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!
Oats help protect your heart by lowering cholesterol levels. These drop biscuits are easy to make and very delicious. If yes, you will love those bisquits, if no? Place the oatmeal in a bowl and sift in the flour and baking powder, returning the bran from the sieve. Maple Oatmeal Biscuits Recipe by The Wood and Spoon blog by Kate Wood.
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