Speck and pancetta meatloaf
Speck and pancetta meatloaf

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, speck and pancetta meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Speck and pancetta meatloaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Speck and pancetta meatloaf is something which I have loved my entire life.

Pancetta, like guanciale, is curried with a combination of salt and spices and can be found in two forms - rolled and slab. Speck is made from the same cut as prosciutto and is cured like prosciutto but then it is lightly smoked. Speck is a specialty from the Alto Adige region of Italy located at the foot of the.

To get started with this particular recipe, we have to first prepare a few components. You can cook speck and pancetta meatloaf using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Speck and pancetta meatloaf:
  1. Make ready 500 g mince
  2. Make ready 100 g speck
  3. Make ready About 8-10 rashers of pancetta
  4. Make ready Slice bread - soaked in a splash of milk
  5. Get 1 egg

Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. Shape into a loaf and slide into the prepared loaf pan. Place pancetta slices slightly overlapping on a piece of plastic wrap. Shape the meatloaf mixture into a log and place on the pancetta.

Steps to make Speck and pancetta meatloaf:
  1. Put mince in a bowl. Soak bread in milk. Add speck to mince
  2. Add egg and bread to mince, mix it up well with a fork until you get a homogeneous mixture. Layout the pancetta on a plate.
  3. Shape your meatloaf into a large sausage on top. Fold up the pancetta as shown. Leave to rest in the fridge for about an hour. Roast in a preheated oven at 220 for 15 mins, then turn down the heat to 180 for 30 minutes
  4. Leave to rest then serve 😀

Cut the loaf into slices and arrange with the apples on a platter. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. Remove from the oven and let cool. Speck recipes by Speck Alto Adige PGI - enjoy it simply on its own or try traditional as well as modern South Tyrolean smoked speck ham / prosciutto recipes. Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.

So that is going to wrap this up for this special food speck and pancetta meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!