Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter and jelly muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter and Jelly Muffins is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Peanut Butter and Jelly Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
Peanut Butter and Jelly Muffin, meet world. You guys, I haven't been this excited about a recipe since, I don't even know when! I think I audibly squealed at the first bite.
To get started with this recipe, we must prepare a few ingredients. You can have peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Jelly Muffins:
- Prepare 150 g dairy free spread
- Take 150 g caster sugar
- Prepare 2 tbsps creamy peanut butter
- Get 3 eggs
- Make ready 150 g gluten free self raising flour
- Take 4 tbsps raspberry jam
I made Peanut Butter and Jelly Muffins for Princes William and Harry at Kensington Palace. Everyone loves muffins, the ultimate breakfast dish but with peanut. Peanut Butter & Jelly Muffins are a yummy back-to-school snack that are quick and easy to make. A friend of mine recently gave me the idea of making peanut butter & jelly muffins, and I thought it would be a great way to make packing lunches easier than ever!
Steps to make Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
- Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
- Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes
Consider these muffins a breakfast version of a peanut butter and jelly sandwich. Don't use a natural-style peanut butter in this recipe; it won't. Peanut butter and jelly have moved to breakfast in these lightly sweetened, protein packed muffins! These will become your new favorite way to enjoy this popular In a mixing bowl combine flour, cream of tartar, baking soda, and salt. In a separate bowl mix sugar, oil, peanut butter, and vanilla; blend well.
So that is going to wrap this up for this special food peanut butter and jelly muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
